Fermenting Brains. A Journey to Mugaritz microworld.

Date: 

Monday, September 21, 2020, 3:00pm

Location: 

Zoom

Fermenting Brains. A Journey to Mugaritz microworld.

Andoni Luis Aduriz (@andoniluisaduriz), chef/owner of the two Michelin star restaurant Mugaritz, top 10 of The World’s 50 Best Restaurants.
Ramon Perisé, Director of Fermentation and R&D at Mugaritz, Spain.