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A Nose Dive into Kitchen Pyrolysis
Dave Arnold (@CookingIssues), Existing Conditions, author of "Liquid Intelligence," host of "Cooking Issues," founder of the Museum of Food and Drink
Harold McGee (@Harold_McGee), author of "On Food and Cooking," "Curious Cook," and the forthcoming book "Nose Dive: A Field Guide to the World's Smells."
What we saw: The two speakers who kicked off this season's lecture series were Harold Mcgee, author of “On Food and Cooking”, and one of the main pillars of this course, and Dave Arnold, author of the book “Liquid Intelligence” and founder of the Museum of Food and Drink. We had the honor of hearing about Harold’s new book (Nose Dive: A field Guide to the World’s Smells), which will be avialble in stores on October 20th. The book is a sensory-filled adventure into the magic world of smells.
Watch recording of "A Nose Dive into Kitchen Pyrolysis"