The Science of Ice Cream

Date: 

Monday, November 2, 2020, 7:00pm to 8:30pm

Location: 

Zoom conference

The Science of Ice Cream

Dr. Maya Warren 

(@Maya.warren ) PhD, Ice Cream Scientist, International Ice Cream/Frozen Aerated Dessert Consultant
 

Dr. Maya Warren's recipe

Harvard University Science & Cooking Lecture Series: Emulsions & Foams

No – Churn Vanilla Ice Cream

Ingredients
  • 2 cups (1 pint) heavy whipping cream
  • 1 ¼ cups sweetened condensed milk
  • ¼ cup evaporated milk
  • Optional inclusions – chocolate chips, sprinkles, fudge sauce, caramel sauce, OREO® cookies, nuts, etc.
Dr. Maya Warren's recipe

Harvard University Science & Cooking Lecture Series: Emulsions & Foams

No – Churn Vanilla Ice Cream

Kitchen Equipment
  • Stand mixer / hand mixer
  • Spatula and ladle
  • Measuring cup/spoon
  • 2 mixing bowls (1 large/1 medium)
  • Storage container with lid (parchment paper/plastic wrap if no lid)
  • Room in your freezer