The Science of Sugar


Monday, September 14, 2020, 7:00pm


Zoom conference

The Science of Sugar

An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. After opening Flour Bakery at Harvard and being part of the Science and Cooking Public Lecture series for more than 8 years, Joanne came back to Harvard -- this time from her home kitchen -- to give a talk about the science of sugar to an audience of more than 1800 attendees.