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SCIENCE AND COOKING
LECTURE SERIES 2024

Online Classes

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.

Food Fermentation: The Science of Cooking with Microbes

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.